The Effects of Keeping Green Wood Near your Pit (assuming you are running your pit daily)

Firewood Drying Estimate: 24% to 10% Moisture Near Smoker BBQ at 180°F

If you place firewood at 24% moisture content about 2 feet away from a smoker BBQ operating at 180°F, and aim to reduce it to 10% moisture, here’s a realistic breakdown:

Estimated Drying Time

10 to 20 days

Drying Conditions

Condition

Impact

Starting Moisture: 24%

High – wood is still fairly wet inside.

Target Moisture: 10%

Low – hard to reach naturally.

Smoker Temp: 180°F

Helps significantly, faster than 160°F.

Distance: 2 feet

Moderate effect from radiant heat.

Humidity: Moderate

If high (e.g., Houston), slows drying.

Airflow: Weak/Still

Slows drying. Needs ventilation.

Why It Takes This Long

- The first 10–15% of moisture evaporates relatively quickly.

- Getting from 15% to 10% takes much longer — it's 'bound water' that requires more time and heat.

- At 2 feet, you’re not getting direct contact heat — just indirect radiant warmth, which helps but isn’t fast.

- Daily rotation and air movement are crucial to prevent moisture from getting trapped.

Ways to Speed It Up

- Move wood closer (12–18 inches), being careful not to overheat or scorch it.

- Use a fan or blower to increase airflow across the wood.

- Keep it elevated off the ground and uncovered, but protected from rain.

- Rotate and flip wood every 12–24 hours