RESTAURANT FIREWOOD

At TPOST FIREWOOD SUPPLY, we don’t just deliver wood - we deliver what restaurants need to keep cooking, smoking, and serving at their best. With over 9 years of actually working in restaurants with hands-on experience, including time spent working at Pappas Restaurants, I know firsthand how critical is is to have dependable and consistent service. We show up when scheduled with clean-burning, seasoned firewood. I’ve built this business to make sure you never run out of wood and always receive high quality wood.

What we offer:

  • Premium Post Oak, Hickory, Red Oak, Pecan and Mesquite

  • Available in full, half, or quarter cords

  • We deliver within 24 hours

  • Serving Houston and surrounding areas

  • We work clean - we always rotate the wood and sweep up

Why Chefs and Pitmasters Choose TPOST:

  • Consistent split size & moisture content

  • No surprises - reliable service every time

  • Direct communication with the owner (me)

  • We will never let you run out of wood, even if you overlook the order

“Already trusted by many restaurants in the Houston area, we’re ready to keep your fires burning hot - whether you’re smoking brisket, searing steaks or fajitas, or firing ovens”

Double split post oak for restaurants

PREMIUM HARDWOODS

Post Oak, Mesquite, Hickory, in full, half or quarter cords.

Delivery of post oak restaurants

RELIABLE DELIVERY

Scheduled drop-offs with stacking, rotating, cleaning. Serving Houston and beyond.

pitmaster chef cook post oak easy

KITCHEN-CENTRIC SERVICE

Delivery built by someone who has turned tables and given top-notch service.

Let’s Talk Firewood

Call or text - 713-632-7573 or use the contact button below. We’ll get your wood delivered - before the pit cools off.